Due South's Beef Brisket
You've asked for it and we aim to please! Our beef brisket is now available every day.
In 2007 we moved here from South Carolina and decided to share our love of BBQ with our community of friends…so we opened Due South. We take pride in slow smoking our pork butts for 12-14 hours over hickory in our Ole Hickory of Lang BBQ pits. We know you’ll love the pulled pork, chicken, ribs, and brisket!
Stop in and enjoy the due south BBQ taste and experience! After you get a taste of the handmade food and music…we know you will make Due South your BBQ of choice.