Smoking pulled pork BBQ had been our hobby for years. We would cook for parties, tailgates, family get-togethers and holidays. We would travel to BBQ festivals to sample all the various meats and sauces and always sample the BBQ when traveling to other states. One time we even chased down a festival called Hamfest in Shelby, NC. We pulled up, ready to eat and then realized we had just paid to get into a Ham Radio festival. (Who noticed all those antennas on the cars on the way in?)
In 2007 we moved here from South Carolina and decided to share our love of BBQ with our community of friends…so we opened Due South. We take pride in slow smoking our pork butts for 12-14 hours over hickory in our Ole Hickory of Lang BBQ pits. We know you’ll love the pulled pork, chicken, ribs, and brisket!
Stop in and enjoy the due south BBQ taste and experience! After you get a taste of the handmade food and music…we know you will make Due South your BBQ of choice.
-Jared and Marie March