Everybody loves BBQ that has flavor, the right consistency, and is made by someone who knows what they’re doing. We believe we have the best pit-smoked BBQ in Roanoke, VA, but that claim only goes so far. To prove it, we’ve broken down the science of pit-smoked BBQ and why it works. 

No Flames, Only Smoke

Roasting pork in the oven or grilling steaks on the grill can yield tasty results, but nothing beats meat cooked over smoke and heat. BBQ pits consist of a small chamber for burning wood and the cooking chamber for the meat. You never want the flame to directly touch the meat; instead, use the heat and smoke. This process cooks the meat thoroughly while providing a rich, smoky flavor. 

Choosing the Right “Fuel” 

The fuel in the situation is wood, and the flavor of your meat depends entirely on the type of wood you use. It is possible to use wood chips, charcoal, or gas, but nothing beats the flavor of fresh chopped burning logs. You can use Hickory, Applewood, Mesquite if you’re careful (though it can be quite harsh), or oak; if you’re looking for a good hickory-smoked BBQ in Roanoke, that’s the way to do it. 

Low And Slow 

Any pitmaster will tell you that the key to how BBQ smoking works is cooking the meat low and slow. Smoking the meat correctly will take a long time because the temperature is set on a lower setting to ensure the meat stays tender. This process breaks down molecules in the meat, without overcooking it or making it tough. 

Caramelizing The Meat 

Don’t underestimate the flavor and science behind caramelizing the outside of meat to create a beautiful symphony of flavor. Many pit masters use caramelization, which breaks down the fructose in regular sugar or sugar-heavy sauces. As these sugars melt, their chemical structure changes, which in turn changes the flavor as it sits on the meat. 

Creating Beautiful “Bark” or Browning

Any BBQ enthusiast will tell you that a nice bark on the outside of meat, such as brisket, can truly elevate the taste. The same goes for browning the outside of meat, which gives you a nice roasted flavor. If you’re looking for the best BBQ in Roanoke, Virginia, you need to find a restaurant like Due South that understands the science behind it all. 

The Best Pit-Smoked BBQ in Roanoke, VA 

Pit-roasted BBQ is all about amino acids and other compounds in the ingredients breaking down through a very specific process to achieve the desired effect. If you’re new to BBQing, it can seem overwhelming to figure it all out on your own. Come on down to Due South instead, where we proudly serve some of the best pit-smoked BBQ in Roanoke, VA!